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Himalayan Dog Chews are a long-lasting, natural chew treat made from yak and cow milk. They are a popular alternative to rawhide chews for dogs.
Key features of Himalayan Dog Chews:
The Journey of Arabica Coffee: From Gulmi to the World
Nestled in the lush green hills of Gulmi, Nepal, where the monsoon rains nourish the rich soil and the misty mornings bring freshness to the air, the journey of Arabica coffee begins. For generations, the farmers of Gulmi have cultivated this premium coffee variety, carefully tending to the delicate plants that thrive in the region’s high-altitude terrain. What once was a small-scale, traditional practice has now grown into an internationally recognized product, bringing the distinct taste of Nepali Arabica to coffee lovers worldwide.
Timur, also known as the Himalayan Sichuan Pepper, is a unique and aromatic spice native to the mid-hills of Nepal, particularly in regions like Salyan. It belongs to the Rutaceae family and is closely related to Sichuan pepper, known for its distinctive citrusy aroma and tongue-tingling sensation.
Timur grows as a thorny shrub in the wild, bearing small reddish-brown berries that split open when dried, revealing black seeds inside. Unlike conventional peppers, Timur is not spicy in the traditional sense but creates a numbing and tingling effect on the tongue, making it a prized ingredient in Nepalese and Himalayan cuisine.
Big Cardamom (Amomum subulatum) – The Black Gold of the Himalayas
Big Cardamom, also known as Black Cardamom or “Alaichi” in Nepal, is a highly aromatic spice native to the eastern Himalayas, particularly Nepal, India, and Bhutan. It belongs to the Zingiberaceae (ginger) family and is valued for its strong smoky aroma and bold, earthy flavor.
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Shilajit is a natural, mineral-rich resin found in the high-altitude rocks of the *Himalayas, including Nepal, India, and Tibet. It is formed over centuries by the decomposition of plant and microbial matter, creating a dense, blackish-brown substance rich in fulvic acid, humic acid, and over 85 essential minerals.
Key Benefits of Shilajit:
Cordyceps, commonly known as *Yarsagumba (Ophiocordyceps sinensis), is a rare and highly valuable medicinal fungus found in the high-altitude regions of the Himalayas, particularly in Nepal, Tibet, and Bhutan. It is a unique parasitic fungus that grows on the larvae of ghost moths, turning them into a plant-like structure before emerging from the soil.
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